Tradition Le Grand Montmirail

  • Gigondas
  • Red


Technical Sheet

  • Grapes varieties: Grenache, Syrah, Mourvedre, Cinsault.
    Soils: Stony terraced vineyards on alluvions and molasse facing full south.
    Yield: 30 hl/ha.
    Harvest: Hand-picked and selected following strict ripeness checks.
  • Appearance: A carmine red colour.
    Aroma: Overripe red fruit aromas with a touch of mineral and vanilla.
    Taste: A full bodied flavour, with good and silky tannins. An elegant and harmonious wine.
  • Vinification: Crushing, destalking, no yeast added. Fermentation in vats for 21days with twice daily “pigeages”.
    Maturing: 60% in vats and 40% in 2 to 4 years old “demi-muids”.
    Ageing: 8 to 10 years.
  • Matching with food: Red meats and cheeses.
  • Customer service
    We are at your disposal from Monday to Friday to answer your questions
  • Optimal storage
    The conditions of conservation of our bottles offer to the wine a perfect maturation
  • Fast shipping
    We treat each of your orders with the utmost care
  • Alcohol abuse is dangerous for your health. Its consumption must be moderate. Pregnant women are strongly advised against drinking alcohol. The sale of alcohol to minors under the age of 18 is forbidden. By accessing our offers, you declare that you are at least 18 years old.