Les Travers
- Cairanne
- Red
2023
13.00 €
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Technical Sheet
- Grapes varieties: Grenache, Syrah, Mourvedre, Cinsault.
Soils: Clayed limestone slopes with alluvial terraces, rich in round stones.
Age of vines: 30 years old.
Yield: 35 hl/ha.
Harvest: 100% hand-picked. - Appearance: Intense ruby-red color.
Aroma: Elegant smell of blackcurrant and elderberry.
Taste: Starting with full and concentrated flavours, silky tannins, blackcurrant and cherry, with a final touch of pepper and spice. - Vinification: Traditional method with destemming. Each grape variety is vinified separately. Fermentation in vats for 20 days.
Maturing: During 10 months. 70% in vats, 30% in 3 or 4 year-old barrels.
Ageing: 5 to 8 years. - Matching with food: All type of meat (when young), game animals and cheese (when at the best of its age).