Les Travers

  • Cairanne
  • Red


Technical Sheet

  • Grapes varieties: Grenache, Syrah, Mourvedre, Cinsault.
    Soils: Clayed limestone slopes with alluvial terraces, rich in round stones.
    Age of vines: 30 years old.
    Yield: 35 hl/ha.
    Harvest: 100% hand-picked.
  • Appearance: Intense ruby-red color.
    Aroma: Elegant smell of blackcurrant and elderberry.
    Taste: Starting with full and concentrated flavours, silky tannins, blackcurrant and cherry, with a final touch of pepper and spice.
  • Vinification: Traditional method with destemming. Each grape variety is vinified separately. Fermentation in vats for 20 days.
    Maturing: During 10 months. 70% in vats, 30% in 3 or 4 year-old barrels.
    Ageing: 5 to 8 years.
  • Matching with food: All type of meat (when young), game animals and cheese (when at the best of its age).
  • Customer service
    We are at your disposal from Monday to Friday to answer your questions
  • Optimal storage
    The conditions of conservation of our bottles offer to the wine a perfect maturation
  • Fast shipping
    We treat each of your orders with the utmost care
  • Alcohol abuse is dangerous for your health. Its consumption must be moderate. Pregnant women are strongly advised against drinking alcohol. The sale of alcohol to minors under the age of 18 is forbidden. By accessing our offers, you declare that you are at least 18 years old.