Cairanne Blanc | Les Travers

Les Travers

  • Cairanne
  • White


Technical Sheet

  • Grapes varieties: Clairette, Grenache white, Roussanne, Viognier.
    Soils: Clayey limestone on the slopes, sandy on the plane.
    Age of vines: 30 years old.
    Yield: 30 hl/ha.
    Harvest: 100% hand-picked with selection.
  • Appearance: Very clear and bright, with some green tinges.
    Aroma: Floral predominance (hawthorn), hints of exotic fruit flavours and apricots followed by vanilla.
    Taste: Initially round and fruity, finally rich and meaty. A supple and dry wine.
  • Vinification: Direct pneumatic crushing, settling of the must by cold treatment. 70% of the fermentation is in vats at 16°C, 30% in barrels with stirring. Malolactic fermentation realized.
    Ageing: 5 years.
  • Matching with food: Simply as an aperitif. Oysters, shellfish, fish and white meat.
    Service temperature: Serve chilled at 8°C.
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  • Optimal storage
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