Les Hauts de Montmirail

  • Gigondas
  • Red


Technical Sheet

  • Grapes varieties: Grenache, Mourvedre, Syrah.
    Soils: Clayey & rocky. Located below the great Jurassic calcareous ridge of the “Dentelles de Montmirail”. Vineyards established on small terraces.
    Yield: 25 hl/ha.
    Harvest: Hand-picked and strictly selected according to a variety of ripeness checks.
  • Appearance: A very deep, dark crimson robe.
    Aroma: A rich, fruity, spicy and complex aroma.
    Taste: Very round and powerfull, long-lasting flavour. Consistant tannins, pleasantly woody with a deeper flavour of blackberry and chocolate.
  • Vinification: Crushing, destalking, cold prefermentation. Separate fermentation for each grape variety during 30 days, “pigeage”, temperature control.
    Maturing: 50% in french oak-casks (part of new) according to the vintage.
    Ageing: 10 years or more.
  • Matching with food: Grilled meats, or meat prepared in sauces, game and cheeses.
  • Customer service
    We are at your disposal from Monday to Friday to answer your questions
  • Optimal storage
    The conditions of conservation of our bottles offer to the wine a perfect maturation
  • Fast shipping
    We treat each of your orders with the utmost care
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