Les Hauts de Montmirail
- Gigondas
- Red
2023
29.00 €
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Technical Sheet
- Grapes varieties: Grenache, Mourvedre, Syrah.
Soils: Clayey & rocky. Located below the great Jurassic calcareous ridge of the “Dentelles de Montmirail”. Vineyards established on small terraces.
Yield: 25 hl/ha.
Harvest: Hand-picked and strictly selected according to a variety of ripeness checks. - Appearance: A very deep, dark crimson robe.
Aroma: A rich, fruity, spicy and complex aroma.
Taste: Very round and powerfull, long-lasting flavour. Consistant tannins, pleasantly woody with a deeper flavour of blackberry and chocolate. - Vinification: Crushing, destalking, cold prefermentation. Separate fermentation for each grape variety during 30 days, “pigeage”, temperature control.
Maturing: 50% in french oak-casks (part of new) according to the vintage.
Ageing: 10 years or more. - Matching with food: Grilled meats, or meat prepared in sauces, game and cheeses.