- Grapes varieties: Grenache, Carignan, Mourvedre, Clairette.
Soils: Sandy clay.
Yield: 45 hl/ha.
Harvest: Hand-picked, variety by variety.
- Appearance: A carmine red colour.
Aroma: Very aromatic, typical red fruits (raspberry).
Taste: Supple and harmonious, an elegant wine with a flavour of small berry fruits.
- Vinification: Destalking, fermentation in vats for 12 days at 26°C with daily pumpingover and “delestages”.
Maturing: 100% in vats during 6 month.
Ageing: 3 to 4 years.
- Matching with food: Grilled meats, salads, light cheeses.