La Bastide

  • Rasteau
  • Red


Technical Sheet

  • Grapes varieties: Grenache, Mourvedre.
    Soils: Clayed limestone.
    Yield: 30 hl/ha.
    Harvest: 100% hand-picked and selected following strict ripeness cheks.
  • Appearance: A very deep crimson colour. A very complex nose of small black berries with very motivable spice notes. Very powerful in mouth with an excellent lingering, tannins are there but they are rounded, harmoniously woody. Good aromatic persistency of sloe and liquorice.
  • Vinification: Traditional method with destalking. No yeast added, pigeage, long fermentation at 26°C.
    Maturing: During 10 months in vats and in barrels.
    Ageing: 5 to 8 years.
  • Matching with food: Meat cooked in sauce, game and cheese.
  • Customer service
    We are at your disposal from Monday to Friday to answer your questions
  • Optimal storage
    The conditions of conservation of our bottles offer to the wine a perfect maturation
  • Fast shipping
    We treat each of your orders with the utmost care
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