Jeanne B.
- Côtes-du-Rhône
- Rosé
2023
9.00 €
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Technical Sheet
- Grapes varieties: Grenache, Syrah, Cinsault.
Soils: Clayey limestone on the slopes, claey and stony on the plane. - Appearance: Rose petal with a silver rating.
Aroma: Drop nose aromas of pineapple fresh, yogurt with cherry and cotton candy, almonds, and a touch of caramel and strawberry milk.
Taste: Very fruity and peppery, dry rosé, silky and fresh. - Vinification: Direct pneumatic crushing, stting of the must by a cold treatment. Slow fermentation at 16°C. No malolactic fermentation.
Rearing: For 6 months.
Ageing: 3 years. - Matching with food: Saint-Jacques, grilled sole, Thai shrimp with cilantro, Saint-Marcellin, strawberry soup.
with pepper.
Service temperature: Fresh, 8°C.