Jeanne B.

  • Côtes-du-Rhône
  • Rosé


Technical Sheet

  • Grapes varieties: Grenache, Syrah, Cinsault.
    Soils: Clayey limestone on the slopes, claey and stony on the plane.
  • Appearance: Rose petal with a silver rating.
    Aroma: Drop nose aromas of pineapple fresh, yogurt with cherry and cotton candy, almonds, and a touch of caramel and strawberry milk.
    Taste: Very fruity and peppery, dry rosé, silky and fresh.
  • Vinification: Direct pneumatic crushing, stting of the must by a cold treatment. Slow fermentation at 16°C. No malolactic fermentation.
    Rearing: For 6 months.
    Ageing: 3 years.
  • Matching with food: Saint-Jacques, grilled sole, Thai shrimp with cilantro, Saint-Marcellin, strawberry soup. with pepper.
    Service temperature: Fresh, 8°C.
  • Customer service
    We are at your disposal from Monday to Friday to answer your questions
  • Optimal storage
    The conditions of conservation of our bottles offer to the wine a perfect maturation
  • Fast shipping
    We treat each of your orders with the utmost care
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